FAQ's

This area has a listing of Frequently Asked Questions(FAQ), and we have tried to anticipate some of the additional questions you may have.  If you are not able to find what you need, be sure and submit your question to our Info@NaturesOldTimeMeats.com email, or with this form General Inquiries.

 

Your Account   Orders and Shipping

What do you do with my account information?

What methods of payment do you support for my account orders?

How do I open, or close an account?

 

 

How is the final price for Pastured Meat items determined?

Where do you currently ship to?

How much does shipping cost?

What days are your local deliveries in Portland, OR?

When will by order be delivered?

How will I know when my order will arrive?

What is your Returns Policy?

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Preparing Your Food   Glossary of Terms

 Why is cooking with Pastured meats any different than Industrial raised meats?

How do you brine meats, and why would you do this?

 

What does "Pastured" mean, and is it important?

What does "Regenerative Agriculture" mean?

What does "Grass Finished" mean, and is it important?

What does "Grass Fed" mean, and is it important?

What does "Heritage Pork" mean?

What does Nutrient Availability and Bioaccumulation mean?

What does "Free Range" by statute, and is it meaningful?

What do you mean by "*icide"?

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