We began our farming journey in 2008 and use permaculture and Regenerative farming principles to provide our family and customers with clean, nutrient-dense, healthy and delicious Nature's pastured meats, Nature's Prepared Foods and Nature's Farm Cart.
Our farm is located in the beautiful foothills of Mt. Hood near Portland in Boring, OR U.S.A., in a warm summer Mediterranean climate in the Willamette Valley behind a coastal mountain range on the Pacific ocean. We raise chickens, Angus beef and heritage pigs on pasture year-round. Our animals have plenty of room to move around, enjoy fresh air, sunshine & grasses. We never use antibiotics, pesticides or hormones. We avoid most commercial feed, preferring instead to work with our community to recycle vegetables, fruits, brewers spent grains into animal feed.
In 2015 we added a Farm Cart (food cart) and Frozen Prepared Meals, Soups, Broths (made in a licensed commercial kitchen) to our products; making it easier for our customers to enjoy our delicious, nutritious Nature's pastured meats in a fast-paced world. We make prepared foods that you can feel good about giving your family - they are free of all preservatives and made using high-quality organic ingredients in addition to Nature's pastured meats and broths.